| ID | 69 |
|---|---|
| Author | |
| AuthorYear | achouri2018 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2018 |
| DataSource | Shark-references |
| doi | 10.1111/jfbc.12453 |
| Reference | ACHOURI, N. & SMICHI, N. & KHARRAT, N. & RMILI, F. & GARGOURI, Y. & MILED, N. & FENDRI, A. (2018) Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase. Journal of Food Biochemistry, 42 (1): e12453 |
| data entered | false |