| ID | 314 |
|---|---|
| Author | |
| AuthorYear | alinejad2017 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2017 |
| DataSource | Shark-references |
| doi | 10.1080/10498850.2016.1201713 |
| Reference | ALINEJAD, M. & MOTAMEDZADEGAN, A. & REZAEI, M. & MAC REGENSTEIN, J. (2017) Gelatin Films Containing Hydrolysates from Whitecheek Shark (Carcharhinus dussumieri) Meat. Journal of Aquatic Food Product Technology, 26 (4): 420-430 |
| data entered | false |