| ID | 315 |
|---|---|
| Author | |
| AuthorYear | alinejad2017a |
| Title | |
| Journal | |
| Volume | |
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| Issue | |
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| Errata | |
| Epub Date | |
| SourceYear | 2017 |
| DataSource | Shark-references |
| doi | 10.1111/jfpp.12972 |
| Reference | ALINEJAD, M. & MOTAMEDZADEGAN, A. & REZAEI, M. & REGENSTEIN, J.M. (2017) The Impact of Drying Method on the Functional and Antioxidant Properties of Whitecheek Shark (Carcharhinus dussumieri) Protein Hydrolysates. Journal of Food Processing and Preservation, 41 (1): UNSP e12972 |
| data entered | false |