| ID | 1378 |
|---|---|
| Author | |
| AuthorYear | beckmann2014a |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2014 |
| DataSource | Shark-references |
| doi | 10.1007/s11745-014-3887-6 |
| Reference | BECKMANN, C.L. & MITCHELL, J.G. & STONE, D.A.J. & HUVENEERS, C. (2014) Inter-Tissue Differences in Fatty Acid Incorporation as a Result of Dietary Oil Manipulation in Port Jackson Sharks (Heterodontus portusjacksoni). Lipids, 49 (6): 577 |
| data entered | false |