| ID | 1884 |
|---|---|
| Author | |
| AuthorYear | blanco2015a |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2015 |
| DataSource | Shark-references |
| doi | 10.1111/jfbc.12141 |
| Reference | BLANCO, M. & SOTELO, C.G. & PEREZ-MARTIN, R.I. (2015) Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small-Spotted Catshark Discards and By-Products. Journal of Food Biochemistry, 39 (4): 368 |
| data entered | false |