| ID | 2208 |
|---|---|
| Author | |
| AuthorYear | bougatef2010 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2010 |
| DataSource | Shark-references |
| doi | 10.1021/jf100534a |
| Reference | BOUGATEF, A. & BALTI, R. & NASRI, R. & JELLOULI, K. & SOUISSI, N. & NASRI, M. (2010) Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: smooth hound (Mustelus mustelus). Journal of Agricultural and Food Chemistry, 58 (9): 5763 |
| data entered | false |