| ID | 2861 |
|---|---|
| Author | |
| AuthorYear | cai2010 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2010 |
| DataSource | Shark-references |
| doi | 10.1021/jf103316h |
| Reference | CAI, Q.F. & LIU, G.M. & LI, T. & HARA, K. & WANG, X.C. & SU, W.J. & CAO, M.J. (2010) Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei). Journal of Agricultural and Food Chemistry, 58 (24): 12964 |
| data entered | false |