| ID | 3292 |
|---|---|
| Author | |
| AuthorYear | cardoso2017 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2017 |
| DataSource | Shark-references |
| doi | 10.1016/j.marpolbul.2017.06.029 |
| Reference | CARDOSO, O. & PUGA, S. & BRANDAO, F. & CANARIO, J. & O'DRISCOLL, N.J. & SANTOS, M.A. & PACHECO, M. & PEREIRA, P. (2017) Oxidative stress profiles in brain point out a higher susceptibility of fish to waterborne divalent mercury compared to dietary organic mercury. Marine Pollution Bulletin, 122 (1-2): 110-121 |
| data entered | false |