| ID | 3749 |
|---|---|
| Author | |
| AuthorYear | chai2015 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2015 |
| DataSource | Shark-references |
| doi | 10.4314/tjpr.v14i8.5 |
| Reference | CHAI, T.-T. & TONG, S.-R. & LAW, Y.-C. & ISMAIL, N.I.M. & MANAN, F.A. & WONG, F.-C. (2015) Anti-Oxidative, Metal Chelating and Radical Scavenging Effects of Protein Hydrolysates from Blue-spotted Stingray. Tropical Journal of Pharmaceutical Research, 14 (8): 1349 |
| data entered | false |