| ID | 3753 |
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| Author | |
| AuthorYear | chakraborty2018a |
| Title | |
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| SourceYear | 2018 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodres.2017.10.018 |
| Reference | CHAKRABORTY, K. & JOSEPH, D. (2018) Effects of antioxidative substances from seaweed on quality of refined liver oil of leafscale gulper shark, Centrophorus squamosus during an accelerated stability study. Food Research International, 103: 450-461 |
| data entered | false |