| ID | 3976 |
|---|---|
| Author | |
| AuthorYear | chi2013 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
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| Errata | |
| Epub Date | |
| SourceYear | 2013 |
| DataSource | Shark-references |
| doi | 10.1007/s10068-013-0163-0 |
| Reference | CHI, C.-F. & WANG, B. & LI, Z.-R. & LUO, H.-Y. & DING, G.-F. (2013) Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa). Food Science and Biotechnology, 22 (4): 909 |
| data entered | false |