| ID | 3977 |
|---|---|
| Author | |
| AuthorYear | chi2014 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2014 |
| DataSource | Shark-references |
| doi | 10.1111/jfbc.12042 |
| Reference | CHI, C.-F. & WANG, B. & LI, Z.-R. & LUO, H.-Y. & DING, G.-F. & WU, C.-W. (2014) Characterization of acid-soluble collagen from the skin of Hammerhead Shark (Sphyrna lewini). Journal of Food Biochemistry, 38 (2): 236 |
| data entered | false |