| ID | 4006 |
|---|---|
| Author | |
| AuthorYear | chicourel2001 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2001 |
| DataSource | Shark-references |
| doi | |
| Reference | CHICOUREL, E.L. & SAKUMA, A.M. & ZENEBON, O. & TENUTA-FILHO, A. (2001) Inefficacy of cooking methods on mercury reduction from shark. Archivos Latinoamericanos de Nutrición, 51 (3): 288 |
| data entered | false |