| ID | 4093 |
|---|---|
| Author | |
| AuthorYear | cho2006 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2006 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodhyd.2005.08.002 |
| Reference | CHO, S.H. & JAHNCKE, M.L. & CHIN, K.B. & EUN, J.B. (2006) The effect of processing conditions on the properties of gelatin from skate (Raja kenojei) skins. Food Hydrocolloids, 20 (6): 810 |
| data entered | false |