| ID | 4099 |
|---|---|
| Author | |
| AuthorYear | choi2016 |
| Title | |
| Journal | |
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| Issue | |
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| Epub Date | |
| SourceYear | 2016 |
| DataSource | Shark-references |
| doi | 10.1007/s10068-016-0214-4 |
| Reference | CHOI, Y.J. & JANG, M.S. & LEE, M.A. (2016) Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation. Food Science and Biotechnology, 25 (5): 1369 |
| data entered | false |