| ID | 4479 |
|---|---|
| Author | |
| AuthorYear | colakoglu2011 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2011 |
| DataSource | Shark-references |
| doi | 10.1007/s00217-011-1477-x |
| Reference | COLAKOGLU, F.A. & ORMANCI, H.B. & CAKIR, F. (2011) Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias). European Food Research and Technology, 232 (6): 1069 |
| data entered | false |