| ID | 7228 |
|---|---|
| Author | |
| AuthorYear | esteves2018 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2018 |
| DataSource | Shark-references |
| doi | 10.1080/10498850.2017.1417339 |
| Reference | ESTEVES, E. & LOURENCO, H. & ROSA, I. & ANIBAL, J. (2018) Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark (Scyliorhynus canicula): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product. Journal of Aquatic Food Product Technology, 27 (2): 176-184 |
| data entered | false |