| ID | 7496 |
|---|---|
| Author | |
| AuthorYear | fernandezreiriz1994 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1994 |
| DataSource | Shark-references |
| doi | 10.1016/0308-8146(94)90054-x |
| Reference | FERNANDEZ-REIRIZ, M.J. & PASTORIZA, L. & SAMPEDRO, G. & HERRERA, J. (1994) Effects of processing and ice storage on lipid classes and fatty acids of ray muscle (Raja clavata). Food Chemistry, 51 (1): 95 |
| data entered | false |