| ID | 9272 |
|---|---|
| Author | |
| AuthorYear | grim2011 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2011 |
| DataSource | Shark-references |
| doi | 10.1242/jeb.058214 |
| Reference | GRIM, J.M. & HYNDMAN, K.A. & KRISKA, T. & GIROTTI, A.W. & CROCKETT, E.L. (2011) Relationship between oxidizable fatty acid content and level of antioxidant glutathione peroxidases in marine fish. Journal of Experimental Biology, 214 (22): 3751 |
| data entered | false |