| ID | 9644 |
|---|---|
| Author | |
| AuthorYear | hamada1990 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1990 |
| DataSource | Shark-references |
| doi | |
| Reference | HAMADA, M. (1990) Effects of the Preparation Conditions on the Physical Properties of Shark-Skin Gelatin Gels. Nippon Suisan Gakkaishi, 56 (4): 671 |
| data entered | false |