| ID | 9645 |
|---|---|
| Author | |
| AuthorYear | hamada1994 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1994 |
| DataSource | Shark-references |
| doi | |
| Reference | HAMADA, M. & ISHIZAKI, S. & NAGAI, T. (1994) Variations of SH content and kamaboko-gel forming ability of shark muscle proteins by electrolysis. Journal of the Shimonoseki University of Fisheries, 42 (3): 131 |
| data entered | false |