| ID | 9763 |
|---|---|
| Author | |
| AuthorYear | han2015a |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2015 |
| DataSource | Shark-references |
| doi | 10.3964/j.issn.1000-0593(2015)02-0379-05 |
| Reference | HAN, W.-Q. & LUO, H.-Y. & XIAN, Y.-P. & LUO, D.-H. & MU, T.-N. & GUO, X.-D. (2015) Attenuated Total Reflection-Fourier Transform Infrared Spectroscopic Study of Dried Shark Fin Products. [in chinese] Spectroscopy and Spectral Analysis, 35 (2): 379 |
| data entered | false |