| ID | 9894 |
|---|---|
| Author | |
| AuthorYear | hashimoto1984 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1984 |
| DataSource | Shark-references |
| doi | |
| Reference | HASHIMOTO, K. & NISHIKIORI, T. & ARAI, K. (1984) Promoting Effect of Urea and pH on Thermal Denaturation of Myofibrillar protein from Shark. Nippon Suisan Gakkaishi, 50 (8): 1431 |
| data entered | false |