ID | 9894 |
---|---|
Author | |
AuthorYear | hashimoto1984 |
Title | |
Journal | |
Volume | |
Part/Supplement | |
Issue | |
Pages | |
Start Page | |
Errata | |
Epub Date | |
SourceYear | 1984 |
DataSource | Shark-references |
doi | |
Reference | HASHIMOTO, K. & NISHIKIORI, T. & ARAI, K. (1984) Promoting Effect of Urea and pH on Thermal Denaturation of Myofibrillar protein from Shark. Nippon Suisan Gakkaishi, 50 (8): 1431 |
data entered | false |