| ID | 10593 |
|---|---|
| Author | |
| AuthorYear | hole1996 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1996 |
| DataSource | Shark-references |
| doi | 10.1016/0308-8146(95)00109-3 |
| Reference | HOLE, S. & HOLE, M. & TAYLOR, K.D.A. (1996) Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil. Food Chemistry, 55 (3): 215 |
| data entered | false |