| ID | 10742 |
|---|---|
| Author | |
| AuthorYear | how1969 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1969 |
| DataSource | Shark-references |
| doi | |
| Reference | HOW, M.J. & JONES, J.V.S. & DOYLE, J. (1969) Comparative studies of Lorenzini jelly from two species of elasmobranch - Part I. Preparation of glycopeptides. Carbohydrate Research, 11 (2): 207 |
| data entered | false |