ID | 11005 |
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Author | |
AuthorYear | hwang2007 |
Title | |
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SourceYear | 2007 |
DataSource | Shark-references |
doi | 10.1016/j.foodchem.2005.10.046 |
Reference | HWANG, J.H. & MIZUTA, S. & YOKOYAMA, Y. & YOSHINAKA, R. (2007) Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei). Food Chemistry, 100 (3): 921 |
data entered | false |