| ID | 11483 |
|---|---|
| Author | |
| AuthorYear | jang2017 |
| Title | |
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| SourceYear | 2017 |
| DataSource | Shark-references |
| doi | 10.1016/j.fm.2016.08.008 |
| Reference | JANG, G.I. & KIM, G. & HWANG, C.Y. & CHO, B.C. (2017) Prokaryotic community composition in alkaline-fermented skate (Raja pulchra). Food Microbiology, 61: 72 |
| data entered | false |