| ID | 11549 |
|---|---|
| Author | |
| AuthorYear | jeevithan2015 |
| Title | |
| Journal | |
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| Epub Date | |
| SourceYear | 2015 |
| DataSource | Shark-references |
| doi | 10.1007/s13197-015-1715-5 |
| Reference | JEEVITHAN, E. & BAO, B. & ZHANG, J. & HONG, S. & WU, W. (2015) Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus). Journal of Food Science and Technology, 52 (10): 6312 |
| data entered | false |