| ID | 12070 |
|---|---|
| Author | |
| AuthorYear | kaminishi1990 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1990 |
| DataSource | Shark-references |
| doi | |
| Reference | KAMINISHI, Y. & MIKI, H. & ISOHATA, T. & NISHIMOTO, J.-I. (1990) Effect of Temperature on Reactions of Heat-induced Gel Formation in Smooth Dogfish Muscle. Nippon Suisan Gakkaishi, 56 (8): 1285 |
| data entered | false |