ID | 12070 |
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Author | |
AuthorYear | kaminishi1990 |
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SourceYear | 1990 |
DataSource | Shark-references |
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Reference | KAMINISHI, Y. & MIKI, H. & ISOHATA, T. & NISHIMOTO, J.-I. (1990) Effect of Temperature on Reactions of Heat-induced Gel Formation in Smooth Dogfish Muscle. Nippon Suisan Gakkaishi, 56 (8): 1285 |
data entered | false |