| ID | 12405 |
|---|---|
| Author | |
| AuthorYear | ki2010 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
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| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2010 |
| DataSource | Shark-references |
| doi | |
| Reference | KI, H.-J. & EO, J.-H. & KIM, S.-J. & EUN, J.-B. (2010) Physicochemical Changes in Fermented Skate (Raja kenojei) Treated with Organic Acids During Storage. Korean Journal of Food Science and Technology, 42 (4): 438 |
| data entered | false |