| ID | 12429 |
|---|---|
| Author | |
| AuthorYear | kim2012a |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2012 |
| DataSource | Shark-references |
| doi | 10.1111/j.1365-2621.2011.02811.x |
| Reference | KIM, S.-B. & JI, C.-I. & WOO, J.-W. & DO, J.-R. & CHO, S.-M. & LEE, Y.-B. & KANG, S.-N. & PARK, J.-H. (2012) Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus). International Journal of Food Science & Technology, 47 (1): 91 |
| data entered | false |