| ID | 12529 |
|---|---|
| Author | |
| AuthorYear | kittiphattanabawon2010a |
| Title | |
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| Epub Date | |
| SourceYear | 2010 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodhyd.2009.09.001 |
| Reference | KITTIPHATTANABAWON, P. & BENJAKUL, S. & VISESSANGUAN, W. & SHAHIDI, F. (2010) Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions. Food Hydrocolloids, 24 (2 |
| data entered | false |