| ID | 12792 |
|---|---|
| Author | |
| AuthorYear | koreeda1982 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1982 |
| DataSource | Shark-references |
| doi | |
| Reference | KOREEDA, N. & ISHIGAMI, T. & FUJITA, K. (1982) Kamaboko-forming Capacity of Shark Meat. Nippon Suisan Gakkaishi, 48 (12):1815 |
| data entered | false |