| ID | 13316 |
|---|---|
| Author | |
| AuthorYear | lassoued2014 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2014 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodhyd.2014.04.029 |
| Reference | LASSOUED, I. & JRIDI, M. & NASRI, R. & DAMMAK, A. & HAJJI, M. & NASRI, M. & BARKIA, A. (2014) Characteristics and functional properties of gelatin from thornback ray skin obtained by pepsin-aided process in comparison with commercial halal bovine gelatin. Food Hydrocolloids, 41: 309 |
| data entered | false |