| ID | 13320 |
|---|---|
| Author | |
| AuthorYear | lassoued2015c |
| Title | |
| Journal | |
| Volume | |
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| Errata | |
| Epub Date | |
| SourceYear | 2015 |
| DataSource | Shark-references |
| doi | 10.1016/j.jff.2014.12.042 |
| Reference | LASSOUED, I. & MORA, L. & NASRI, R. & JRIDI, M. & TOLDRÁ, T. & ARISTOY, M.-C. & BARKIA, A. & NASRI, M. (2015) Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates. Journal of Functional Foods, 13: 225 |
| data entered | false |