| ID | 13586 |
|---|---|
| Author | |
| AuthorYear | lee2011a |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2011 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodchem.2010.09.039 |
| Reference | LEE, J.K. & JEON, J.-K. & BYUN, H.-G. (2011) Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate. Food Chemistry, 125 (2): 495 |
| data entered | false |