| ID | 13591 |
|---|---|
| Author | |
| AuthorYear | lee2016a |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2016 |
| DataSource | Shark-references |
| doi | 10.1007/s10068-016-0230-4 |
| Reference | LEE, G.Y. & SHIN, H.S. (2016) Development of freshness indicator for quality of skate (Raja kenojei) during storage. Food Science and Biotechnology, 25 (5): 1485 |
| data entered | false |