| ID | 13862 |
|---|---|
| Author | |
| AuthorYear | limpisophon2009 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2009 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodhyd.2009.03.014 |
| Reference | LIMPISOPHON, K. & TANAKA, M. & WENG, W. & ABE, S. & OSAKO, K. (2009) Characterization of gelatin films prepared from under-utilized blue shark (Prionace glauca) skin. Food Hydrocolloids, 23 (7): 1993 |
| data entered | false |