| ID | 13863 |
|---|---|
| Author | |
| AuthorYear | limpisophon2010 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2010 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodchem.2010.03.090 |
| Reference | LIMPISOPHON, K. & TANAKA, M. & OSAKO, K. (2010) Characterisation of gelatin-fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin. Food Chemistry, 122 (4): 1095 |
| data entered | false |