| ID | 13864 |
|---|---|
| Author | |
| AuthorYear | limsuwanmanee2014 |
| Title | |
| Journal | |
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| Epub Date | |
| SourceYear | 2014 |
| DataSource | Shark-references |
| doi | |
| Reference | LIMSUWANMANEE, J. & CHAIJAN, M. & MANURAKCHINAKORN, S. & PANPIPAT, W. & KLOMKLAO, S. & BENJAKUL, S. (2014) Antioxidant activity of Maillard reaction products derived from stingray (Himantura signifier) non-protein nitrogenous fraction and sugar model systems. LWT |
| data entered | false |