| ID | 14306 |
|---|---|
| Author | |
| AuthorYear | luo2013 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2013 |
| DataSource | Shark-references |
| doi | 10.1016/j.iwt.2012.10.008 |
| Reference | LUO, H.-Y. & WANG, B. & LI, Z.-R. & CHI, C.-F. & ZHANG, Q.-H. & HE, G.-Y. (2013) Preparation and evaluation of antioxidant peptide from papain hydrolysate of Sphyrna lewini muscle protein. LWT |
| data entered | false |