| ID | 14308 |
|---|---|
| Author | |
| AuthorYear | luo2016 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2016 |
| DataSource | Shark-references |
| doi | 10.1007/s12161-016-0424-7 |
| Reference | LUO, D.H. & DONG, H. & XIAN, Y.P. & WU, Y.L. & ZENG, X.F. (2016) Stable Isotope Ratios Combined with Fourier Transform Infrared Spectroscopy and Scanning Electron Microscope Analysis to Identify the Dried Shark Fins. Food Analytical Methods, 9 (8): 2400 |
| data entered | false |