| ID | 14370 |
|---|---|
| Author | |
| AuthorYear | lytle1994 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 1994 |
| DataSource | Shark-references |
| doi | 10.1006/jfca.1994.1010 |
| Reference | LYTLE, J.S. & LYTLE, T.F. (1994) Fatty Acid and Cholesterol Content of Sharks and Rays. Journal of Food Composition and Analysis, 7 (1 |
| data entered | false |