| ID | 15021 |
|---|---|
| Author | |
| AuthorYear | mathew2002 |
| Title | |
| Journal | |
| Volume | |
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| Issue | |
| Pages | |
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| Errata | |
| Epub Date | |
| SourceYear | 2002 |
| DataSource | Shark-references |
| doi | 10.1002/1521-3803(20020301)46:2<78::AID-FOOD78>3.0.CO;2-U |
| Reference | MATHEW, S. & KARTHIKEYAN, M. & SHAMASUNDAR, B.A. (2002) Effect of water washing of shark (Scoliodon laticaudus) meat on the properties of proteins with special reference to gelation. Nahrung/Food, 46 (2): 78 |
| data entered | false |