| ID | 15022 |
|---|---|
| Author | |
| AuthorYear | mathew2002a |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2002 |
| DataSource | Shark-references |
| doi | 10.1002/1521-3803(20020701)46:4<220::AID-FOOD220>3.0.CO;2-9 |
| Reference | MATHEW, S. & SHAMASUNDAR, B.A. (2002) Effect of ice storage on the functional properties of proteins from shark (Scoliodon laticaudus) meat. Nahrung/Food, 46 (4): 220 |
| data entered | false |