| ID | 15053 |
|---|---|
| Author | |
| AuthorYear | matsumoto1953 |
| Title | |
| Journal | |
| Volume | |
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| Issue | |
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| Epub Date | |
| SourceYear | 1953 |
| DataSource | Shark-references |
| doi | |
| Reference | MATSUMOTO, J. & ARAL, T. (1953) Studies on fish meat jellies. IV. On relationships between physico-chemical properties of paste and of steamed jelly. Bulletin of the Japanese Society of Scientific Fisheries, 19 (6): 781 |
| data entered | false |