| ID | 16599 |
|---|---|
| Author | |
| AuthorYear | navarrogarcia2000 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2000 |
| DataSource | Shark-references |
| doi | 10.1006/jfca.2000.0928 |
| Reference | NAVARRO-GARCIA, G. & PACHECO-AGUILAR, R. & VALLEJO-CORDOVA, B. & RAMIREZ-SUAREZ, J.C. & BOLANOS, A. (2000) Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters. Journal of Food Composition and Analysis, 13 (5): 791 |
| data entered | false |