| ID | 16601 |
|---|---|
| Author | |
| AuthorYear | navarrogarcia2004a |
| Title | |
| Journal | |
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| Epub Date | |
| SourceYear | 2004 |
| DataSource | Shark-references |
| doi | 10.1016/j.foodchem.2003.10.023 |
| Reference | NAVARRO-GARCÍA, G. & PACHECO-AGUILAR, R. & BRINGAS-ALVARADO, L. & ORTEGA-GARCÍA, J. (2004) Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays. Food Chemistry, 87 (1): 89 |
| data entered | false |