ID | 16657 |
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Author | |
AuthorYear | nechet2007 |
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SourceYear | 2007 |
DataSource | Shark-references |
doi | 10.1016/j.foodchem.2006.12.005 |
Reference | NÉCHET, S.L. & DUBOIS, N. & GOUYGOU, J.-P. & BERGÉ, J.-P. (2007) Lipid composition of the liver oil of the ray, Himantura bleekeri. Food Chemistry, 104 (2): 559 |
data entered | false |