| ID | 16792 |
|---|---|
| Author | |
| AuthorYear | ngo2014 |
| Title | |
| Journal | |
| Volume | |
| Part/Supplement | |
| Issue | |
| Pages | |
| Start Page | |
| Errata | |
| Epub Date | |
| SourceYear | 2014 |
| DataSource | Shark-references |
| doi | 10.1242/jeb.085753 |
| Reference | NGO, D.-H. & RYU, B.M. & KIM, S.-K. (2014) Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation. Food Chemistry, 143: 246 |
| data entered | false |